Name: GOURMET GROUNDS
Brand: adb_new_breed_sandbox
Price: 59.99 USD
Availability: InStock

GOURMET GROUNDS

Less chemistry. More culinary.
Enjoy New Breed’s Gourmet Grounds. It’s versatile enough to be highlighted in your favorite meals—tacos, lasagna, sloppy joes… the choices are endless. Flavorful. Juicy. Meaty. It's everything you ever wanted in meat without the meat! Soy-free, Gluten-free, Hormone-free, Antibiotic-free and non-GMO.

You’ll have to taste and see to believe!

Don’t Miss Our Other Products.

4 BRICKS - 3 LBS.

8 BRICKS - 6 LBS.

What a surprise!

Joselyn W Green on Jul 15, 2020
My Husband ordered the burgers, but could not tell me much about them.When the package arrived, the "meat" was still cold. I opened the package and started cooking. I crumbled some and made some patties immediately. I let my husband taste it and WOW! The taste and texture were unbelivable! He said, "Make me a hamburger right now please!" Fortunately it was lunch time and were were in "New Breed" heaven! I have been telling my friends and family to order right away. I am a cancer survivor and i am very particular about what I eat. I have been plant-based for many years due to illnesses and have tried many non-meat products. This one tops them all.I am placing my next order right now! Thanks.
J.Green
Newnan,GA

Customer Reviews

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Cooking instructions

COOK, EAT. REPEAT.

Choose your favorite ground beef recipe.
Preheat pan to medium-high heat. Cook with spices & sauces. Always cook to an internal temperature of 165° F.
Dig into a tastier lunch or dinner.

Ingredients

Water, Protein Blend (Pea, Algae & Brown Rice Proteins), Sunflower Oil, Natural Flavors, Methylcellulose, Pea Fiber, Modified Pea Starch, Sea Salt Blend (Potassium Salt, Sea Salt), Yeast Extract, Salt, Apple Juice (For Color) & Beet Juice (For Color), Dried Yeast, Niacin [Vit. B3], Vit. B5, Vit. B1, Riboflavin [Vit. B2], Vit. B6], Folic Acid [Vit. B9], Vit. B7, Vit. B12.

Storage

Refrigerate or Freeze.
Use within 3 days of opening.
Do not re-freeze.
If frozen, thaw in refrigerator before cooking.

Eat within 10 days of thawing.